Rates and Availability
Glass Wine Bar & Bistro
Small Plates Ideal for Sharing
International wines, cheeses and small plates for sharing are featured at our Pocono Mountains hotel wine bar & bistro "Glass." In addition to exceptional quality food guests will enjoy stunning views of the river gorge falls in the panoramic dining room and decks at "Glass." The history of the O'Connor Glass Factory accents the decor of dining room areas with original glass mold prints and displays incorporating the historical features of Ledges Hotel.
Glass Wine Bar & Bistro Menu
SNACKS —
Garlic & Herb Marinated Olives 3.5
Sweet & Spiced Nuts 5
Salted Roasted Nuts 5
Maple Bacon Almonds 5
Edamame w/Dipping Sauces 4
Spiced Dates 3.5
Mustard Glazed Bacon 5.5
CHEESE SELECTIONS —
Soft White
Calkins Creamery “Noble Road” Brie |
Delice de Bourgogne |
Calkins Creamery “4 Dog Dill”
Semi-Soft
Humboldt Fog |
French Comte
Blue Delightfully Stinky
Mountain Gorgonzola |
Point Reyes Blue |
Shropshire
Hard
Old Amsterdam Aged Gouda |
Broadway Acres Brabander |
Broadway Acres Goat Gouda |
Leraysville Cheddar |
Leraysville 3 Year Cheddar |
Calkins Creamery Misty Morning |
Asiago |
Pecorino
Flavor Added Rare & Beautiful
Rosemary Manchengo |
Spanish Drunken Goat
CHARCUTERIE OPTIONS —
Duck Liver Pate Royal 3oz 9
“Three Little Pigs” Country Pate 3oz 5.5
Bresaola 1oz 4.5
Dry Cured Chorizo 2oz 4.5
Kielbasa 3oz 3.5
Prosciutto di Parma 1oz 5
Bauern Schinken 1oz 4.5
Any 3 Charcuterie Options 15
Any 5 Charcuterie Options 23
3 Cheeses and 3 Charcuterie 27
SMALL PLATES —
Cheese Puffs - Parmesan, Asiago, Crushed Black Pepper 5
Three Beet Salad - Arugula, Cider-Truffle Vinaigrette 9
Oysters Rockefeller - Crispy Fried Oysters, Creamed Spinach,
Bacon 9
Sweet Potato Fries - Apple Bacon Aioli 7.5
French Onion Soup Bites - 6
Goat Cheese Stuffed Peppadews - 7
Duck Rilletes - Fried Banana Bread, Cranberry-Pear Chutney 9
3 Cheese Flatbread - Mozzarella, Asiago and Parmesan 8.5
Arugula Pesto, Flatbread - Manchego Cheese, Roasted Peppers,
Red Wine-Balsamic Reduction 8.5
Mac & Cheese - 7.5
Lamb Sliders - Apple Mint BBQ Sauce, Roasted Fennel Aioli 12
Turkey Ravioli - Caramelized Leeks, Butternut Squash, Poached Cranberries, Sage Cream 8
Skillet Chicken Pot Pie - Our own twist on this classic dish 9.5
Salmon - Golden Raisin Chutney, Savory Tapioca,Chive Oil 15
Petite Beef Wellington - Mushroom Duxelle in a Pastry Cup 14
*please note sample menu
Hours:
Friday and Saturday: 5:00 pm - 9:00 pm
Sunday: 5:00 pm - 8:30 pm
Starting in May we will be serving on Thursdays 5:00 pm - 8:30 pm
